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Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...

Author: Kay Chun

Boeuf en Daube Provençale

Author: James Beard

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough

Rich Vegetable Stock

Author: Melissa Roberts

Quick Basic Brown Sauce

Author: James Beard

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Berries and Buttermilk Puddings

Author: Lillian Chou

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Chickpea Crêpe "Tacos" with Eggplant and Lamb

Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."

Author: Anna Stockwell

Sephardic Charoset

Author: Adeena Sussman